November 21, 2024

Archives for 2014

Hoping The Bucks Will Stop (Rubbing) Here At Wolgast Tree Farm

Like farmers everywhere, Wolgast Tree Farm & Apiary has dealt with conflicts concerning white-tailed deer.  We’ve never had an issue with deer eating (browsing) our Christmas trees, but buck rubs are another matter.  A buck rub is created when a male deer uses his forehead and antlers to rub up and down the trunk of a tree which scrapes off the tree’s bark and branches and sometimes even breaks the tree in half.

This buck white-tailed deer was caught in the act of rubbing a Canaan fir tree on our farm with a motion and heat-detecting game camera.  A single buck can rub many trees and cause significant tree damage in the process.

This buck white-tailed deer was caught in the act of rubbing a Canaan fir tree on our farm with a motion and heat-detecting game camera. A single buck can rub many trees and cause significant tree damage in the process.

Bucks do this as part of the white-tailed deer breeding season (also called the rut) to communicate with other deer.  Other deer not only see the damage to the tree but they smell it.  Bucks have glands at the base of their antlers and near their eyes which produce their own unique scent.  This scent is left on the tree so that other deer know who’s handiwork it is.

Just what is a buck that rubs a tree trying to say?  Well, to the other male deer he is saying something like, “See what I did to this tree?  You better not mess with me or you’ll get the same thing.  Leave all the girl deer for me!”  And to the does he is saying something like, “Look what I did to this tree.  Aren’t I big and strong?  I’d be a great father to your fawns!”

The rut for white-tailed deer generally reaches its peak on November 10th here in New Jersey, but bucks rubs are among a variety of rut activities that start long before that.  In the space of about 20 seconds a single buck can rub out years of work that we’ve put into producing an individual Christmas tree.  One year we counted over 70 buck-rubbed Christmas trees.  That’s a lot of damage, especially for a small family-owned farm like ours so we use a variety of preventative measures to keep damage to a minimum.

To help keep bucks from rubbing our Christmas trees we spray each individual tree with a deer repellant.  It's very labor intensive, but seems to work pretty well - until it rains and gets washed off.  Then we have start all over again.

To help keep bucks from rubbing our Christmas trees we spray each individual tree with a deer repellant. It’s very labor intensive, but seems to work pretty well – until it rains and gets washed off. Then we have to start all over again.

One of the things we do is use backpack sprayers to spray deer repellant on our trees in September just before bucks typically start to rub.  The label on the repellent package says the formula is only supposed to keep deer from browsing the trees (which deer around our farm don’t seem to do), but we’ve found that it seems to keep bucks from rubbing trees as well.  Spraying each tree is a big effort, but we think its worth it so long as it works.  Problem is, when it rains the repellant gets washed off and we have to spray the trees all over again.  During some seasons we’ve had to re-spray our trees five times.  That can get pretty old.

This past summer we read about a new kind of repellant that is supposedly longer lasting (up to 6 months).  They are called “Whiff Bars” and they were developed by an orchardist to prevent deer browse damage to fruit trees.  They look like those small bars of soap that hotels put out for guests.  When we opened the box that they were shipped in the aroma smelled like your great aunt’s perfume.  I know if I were a deer I wouldn’t feel like nibbling on trees that had them, but here again, our problem is rubbing, not nibbling, so whether they’ll be effective for what we want we’ll have to see.   We think its at least worth a try.

Earlier this month Len went out and attached the bars to our most vulnerable trees (Canaan, Concolor and Nordmann firs, White Pines and Norway Spruce).

Earlier this month Len tied deer repellant "Whiff Bars" to our farm's trees that are most vulnerable to buck rubs.  The Whiff Bars are supposed to keep deer from browsing the trees, but we hope they keep buck from rubbing them as well.

Earlier this month Len tied deer repellant “Whiff Bars” to our farm’s trees that are most vulnerable to buck rubs. The Whiff Bars are supposed to keep deer from browsing the trees, but we hope they keep bucks from rubbing them as well.

They look like little Christmas ornaments and we’re sure they’ll be a conversation item when folks come out to the farm and wander the fields in search of their family tree come Christmas time.  Like the deer repellant we spray, we don’t smell anything when we walk near the trees with the bars, but deer have a sense of smell that is much more sensitive than ours so its probably very apparent to them.  At least we hope that’s the case!

We like having deer around here at Wolgast Tree Farm & Apiary, but we aren’t so thrilled with buck rubs on our Christmas trees.  We hope that between spraying deer repellant and outfitting our Christmas trees with Whiff Bars that we’ll be able to make sure that the bucks will stop (rubbing) here.

Wolgast Tree Farm & Apiary Visits Barack Obama Green Charter High School

Earlier this month Wolgast Tree Farm & Apiary had the pleasure of visiting 9th grade students in the Barack Obama Green Charter High School in Plainfield to share information about honey bees and why they are so important to people.

Cathy brought an observation hive and different types of honey when she visited with students in the Climate Change Classes at the Barack Obama Green Charter High School in Plainfield, NJ earlier his month.

Cathy brought an observation hive and different types of honey when she visited with students in the Climate Change Classes at the Barack Obama Green Charter High School in Plainfield, NJ earlier his month.

Cathy took a frame from one of her honey bee colonies and placed it in an observation hive which she brought with her to class.  It was a great opportunity for students to see some of the inner workings of a honey bee hive. Depending on what was in each individual cell of the beeswax comb they could either see honey bee eggs, honey bee larvae (baby bees), pollen or honey.  Students could watch adult bees walking around the comb to take care of the young or cleaning the comb.  For many, it was the very first time they’d ever seen a honey bee so close.

Like many people, the students weren’t aware of how dependent people are on honey bees.  Honey bees are known as “the engine that drives agriculture” because they play a vital role in the pollination of many agricultural crops.  Pollination is when pollen is transferred from one flower to another.  It’s a very important process because without it the flowers won’t properly develop into fruits, vegetables or nuts that the plants are supposed to produce.  Some of the foods that

Cathy holds up a photo of two strawberries.  The fully developed strawberry on the left has been properly pollinated, while the poorly developed one on the right was not.

Cathy holds up a photo of two strawberries. The fully developed strawberry on the left has been properly pollinated, while the poorly developed one on the right was not.

depend on pollination by honey bees include apples, oranges, strawberries, cherries, almonds, blueberries, cashews, okra, melons, cucumbers, avocados, string beans and many more.  These foods are not only tasty, but they are needed for people to help have a healthy diet.

Cathy described how bees make honey and brought along different types of honey for students to taste.  The honey tasting was a real eye-opener!  Students took coffee stirrer straws and dipped them once into samples of honey made by bees that had been nectaring on clover flowers, orange blossoms, blueberry flowers, buckwheat flowers and coffee flowers, plus some wildflower honey made by the bees at Wolgast Tree Farm and Apiary.  They were AMAZED by how different each kind of honey looked, smelled and especially how they tasted.  It was fun to watch their faces as they first tasted a mild honey like clover or orange blossom, and then something really robust like buckwheat.  Quite a difference!

Students at the Barack Obama Green Charter High School sample different kinds of honey that were made by bees that collected nectar from different types of flowers.

Students at the Barack Obama Green Charter High School sample different kinds of honey that were made by bees that collected nectar from different types of flowers.

Cathy and Len always enjoy the opportunity to share what they do at Wolgast Tree Farm & Apiary with others, and the school program at the Barack Obama Green Charter High School was no different.  Visits with young people offer an opportunity to help shape the future and we are heartened by the interest they showed in this fascinating and important insect.

Many thanks to the  students and staff at Barack Obama Green Charter High School in Plainfield for opening their doors to Wolgast Tree Farm & Apiary!

A student at Barack Obama Green Charter High School checks out the observation hive while she samples some honey during a school program offered by Wolgast Tree Farm & Apiary.

A student at Barack Obama Green Charter High School checks out the observation hive while she samples some honey during a school program offered by Wolgast Tree Farm & Apiary.